Wow let the excuses begin... you guys are unbelievable.. it is the ref, the pitch is horrible, it is too windy, too late at night.... oh wait we may not be that good, no that never comes to our mind.
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Look who is the ref for Iran - Iraq clash
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I dont think it will be a problem, quiet the contrary, Williams will want to prove that he is a good ref and our coach was wrong! He will be impartial and will do a good job!CHECK OUT OUR FORUM RULES HERE: http://www.persianfootball.com/forums/faq.php
Don't Select Players That Suit Your Tactics; Select A Tactic That Suits Your Players !!!
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Originally posted by HuSsAiN View PostIraq don't like him, apparently he sent off Ali Adnan before for jumping early in a free-kick wall, something like that.
Anyhow, no excuses, and it's better than having an arab ref..You just got Caged
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Originally posted by CAGE View PostArab refs from any country can not officiate games of Arab teams vs non arabs anymore, the Arab ref will come in the semis
DPR 1 - 4 Saudi Arabia
Referee
ABDULLAH MOHAMED AL HILALI (OMAN)
Japan 4 - 0 Palestine
Referee: ABDULRAHMAN HUSSAIN (QATAR)IRI's politics is no different than handling a pressure cooker ..... As the pressure builds up, you slowly let the steam out just a tad bit so that you don't see overflow, and once the pressure from below is less, you put the lid down again and raise the temperature.
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To be honest, I dont think that he was that bad despite two bad calls which was basically the error of the linesmen. He didn't blow too many freekicks and the game had free flow without room for Bahraini grassrolling. We were lucky that Haghighi didn't get penalised for "bulldozing" the annoying Bahraini forward in our own penalty box.
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Originally posted by Martin-Reza View PostHr didn't do much wrong, apart from not stopping the elbowing, which Queiroz complained about.
On the other hand.....i wouldn't want to be a referee in such a game tbh.IRI's politics is no different than handling a pressure cooker ..... As the pressure builds up, you slowly let the steam out just a tad bit so that you don't see overflow, and once the pressure from below is less, you put the lid down again and raise the temperature.
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