Originally posted by nisfejahan
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there will not be any support for SKOCIC,until new IFF PRESIDENT SAY SKOCIC IS IT.
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"This is a totalitarian system whose presence people feel in their blood and in their flesh on a daily basis. And it’s one that does not grant freedoms of any kind, or accommodate people’s demands in any way. What is increasingly clear is that there is clear demand for change in the regime. What the people want is regime change, and no return to the past. There is a very real possibility of regime change." - Nasrin Sotoudeh
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Originally posted by teammelli91 View PostBy then it’ll be too late to set up friendlies with teams on FIFA days. How will IFF go about this if CQ does become the coach under the new president?
if you recall cq was anti friendly matches AND PRO FAN OF PRACTICE . he was prety much force to play friendlies lol.
alo keep in muned we cn olay friendlies in nov too.
these are cq players .
IF CARLOS IS N CHARGE He knws where to park the camels.
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Originally posted by Ahmad_DC View PostSK might survive the election but there is 0% chance that he survives the next FIFA day.
if we get bad results in the friendlies
He catch flight from austria to zagrab. he be fired right there.
hopefully cq is available IF NOT WE END U WITH PERSIAN COACH
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Lol i found this on the net..
A Fruit or a Veggie?
What was once considered poisonous is now an ingredient that cooks cannot do without. The tomato, which originated in South America, owes its worldwide spread and usage to the Spanish colonisers.
Published:*28th February 2014 11:30 AM**|** Last Updated:*28th February 2014 11:36 AM**|**A+A*A-
By*Aanandika Sood
Somewhat like that constant debate in the world about whether the chicken came first or the egg, the tomato’s identity has also been quite debated. More about that debate later, but first let us discover about this mass of red pulp.
This species is said to have originated in the South American Andes, in the region that is marked as Chile, Bolivia and Peru today. Initially it was known as the Peruvian apple, while the French later termed it the love apple.
The Mexicans are credited with the beginning of its usage in food and we owe it to the Spanish colonisation of the Americas for taking it far and wide across the world. Can you believe that a long time back it was looked at with great deal of suspicion and thought to be poisonous (the leaves are)? Here is another nugget from history books — somewhere around the year 1544, an Italian botanist and physician suggested that it was just a new type of eggplant which was red or golden in colour. As a result in Iran the earliest name given to the tomato was closer in meaning to eggplant. What were they called? Armani bademjan or the Armenian eggplant.
Are you wondering how it came our way? Well, for that the credit must be given to the Spaniards again, who distributed it among all their colonies in the Carribean and took the tomato to the Philippines from where it made its way to south east Asia and from there to the whole of the Asian continent. The English word — tomato comes from the word tomate in the Spanish language
https://www.newindianexpress.com/cit...ie-580815.html
Kateb you knowlage is fantastic!!.....
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Supporting Team Melli
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Originally posted by Keshwardoost View PostLol i found this on the net..
A Fruit or a Veggie?
What was once considered poisonous is now an ingredient that cooks cannot do without. The tomato, which originated in South America, owes its worldwide spread and usage to the Spanish colonisers.
Published:*28th February 2014 11:30 AM**|** Last Updated:*28th February 2014 11:36 AM**|**A+A*A-
By*Aanandika Sood
Somewhat like that constant debate in the world about whether the chicken came first or the egg, the tomato’s identity has also been quite debated. More about that debate later, but first let us discover about this mass of red pulp.
This species is said to have originated in the South American Andes, in the region that is marked as Chile, Bolivia and Peru today. Initially it was known as the Peruvian apple, while the French later termed it the love apple.
The Mexicans are credited with the beginning of its usage in food and we owe it to the Spanish colonisation of the Americas for taking it far and wide across the world. Can you believe that a long time back it was looked at with great deal of suspicion and thought to be poisonous (the leaves are)? Here is another nugget from history books — somewhere around the year 1544, an Italian botanist and physician suggested that it was just a new type of eggplant which was red or golden in colour. As a result in Iran the earliest name given to the tomato was closer in meaning to eggplant. What were they called? Armani bademjan or the Armenian eggplant.
Are you wondering how it came our way? Well, for that the credit must be given to the Spaniards again, who distributed it among all their colonies in the Carribean and took the tomato to the Philippines from where it made its way to south east Asia and from there to the whole of the Asian continent. The English word — tomato comes from the word tomate in the Spanish language
https://www.newindianexpress.com/cit...ie-580815.html
Kateb you knowlage is fantastic!!
and lived in palaces, wrote histroy.😄😄😄😄
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history of salad shirazi.
persian king visited shiraz to check on the town progress.
he saw shirazi people with their food ,they bit on a cucamber,
bit on a tomato, bit on an onion and then sip on a lemin juice.
when he was TOURNG THE TOWN king comlained why progress
on certain project are so slow?
he got an answer shirazi workers they work 2 hours and ten they want take a nap....
shah got mad and to punish the slow progress
HE ordered from now on they have to chop their cucamber , chop their tomatos aand chop their onion and mix it withlemon juice.
thats how salad shirazi was invented
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Originally posted by Hosseini View PostSkocic is like khoresht e karafs, sometimes it will HIT with some tahdig, salad, torshe, and doogh - for just a bit. but it gets old after a while, the taste is repetitive, you start to question it, and doesn't fulfill you anymore
majority of times khoresht karafs is n special
for lack of interest .
bulls eye descripton of bademjon armani.
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Originally posted by Hosseini View PostSkocic is like khoresht e karafs, sometimes it will HIT with some tahdig, salad, torshe, and doogh - for just a bit. but it gets old after a while, the taste is repetitive, you start to question it, and doesn't fulfill you anymore.....
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Supporting Team Melli
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Originally posted by teammelli91 View PostOur football federation is a spoiled bademjan.
https://youtu.be/PHasScFanD4.....
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Supporting Team Melli
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